MCS - Gluten & Dairy Free
Wednesday, October 22nd, 2008 by leeIf you have Multiple Chemical Sensitivity (MCS), you’ve come to the right place. I have lots of advice and it’s been a lot of trial and error along the way. If you are just finding out you have MCS the best thing to learn is patience. I’ve figured out I had MCS around 7 years ago and to this day I still keep finding little things to change in my life to help me feel stronger and more energy. Some days are better than others, but I keep thinking how much I have improved in 7 years. My goal is to share what I’ve learned and hope this helps you in your journey to heal.
The latest change I’ve made is in my diet. For years I’ve heard I should give up dairy and I did give up milk for a year. I love milk more than anything, so this was really hard. But just giving up milk didn’t make a huge difference. Two months ago I went on a gluten and dairy free diet! It’s all the rage here in the Boulder, CO area, but being the renegade I’m am, I didn’t want to follow the trends… but I did. As you know getting healthy is the goal, so I keep testing new theories and hoping I will be the healthiest and strongest old women alive. Back to the gluten and dairy free diet, I have to say I feel better. When your body is fighting so many things as it is when you have MCS, you have to slowly start removing the things that cause your body to react. I know it’s helping because when I fall off the plan and eat wheat or dairy I notice the difference. My digestion is better and I’ll won’t bore you with the graphic details.
I’ve removed as many chemicals out of my environment and I eat healthy food, but I didn’t realize some healthy foods just weren’t sitting well with my body.Many people with allergies and MCS are finding they do better eliminating dairy and wheat. You would be surprised at all the alternative gluten free products on the market now. I eat rice bread, rice pasta and rice crackers. Gluten free muffins are pretty aweful, so if you’ve got a good recipe let me know.